AM Server

Job highlights
Identified by Google from the original job post
Qualifications
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Basic math skills
Strong communication skills; must be able to speak, read and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Familiar with and able to use POS systems
Must pass a background check
High school or equivalent education required
Must be able to carry full service tray comfortably
Must be able to stand and walk for long periods of time
Must be able to lift at least 50 pounds
Responsibilities
General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate
The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations
Reports to work on time and ready to work scheduled shift
Follows all steps of service
Knows descriptions and ingredients of all menu items
Sells menu items with goal of increasing overall sales
Serves beverages and food in a cheerful and efficient manner
Ensures that service station is properly stocked
Completes all posted side work
Maintains a positive, friendly attitude with co-workers & guests
Provides prompt, accurate report of all income received during shift
Maintains a clean, orderly appearance of the restaurant service area
Assists/executes any and all tasks as assigned by supervisor
Follow all proper sanitation guidelines
Job description
Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Reports To: Restaurant Managers, Food & Beverage Director

General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.

Specific Responsibilities:
• Reports to work on time and ready to work scheduled shift.
• Follows all steps of service.
• Knows descriptions and ingredients of all menu items.
• Sells menu items with goal of increasing overall sales.
• Serves beverages and food in a cheerful and efficient manner.
• Ensures that service station is properly stocked.
• Completes all posted side work.
• Maintains a positive, friendly attitude with co-workers & guests.
• Provides prompt, accurate report of all income received during shift.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists/executes any and all tasks as assigned by supervisor.
• Follow all proper sanitation guidelines.

Qualifications
• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Basic math skills.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Familiar with and able to use POS systems.
• Must pass a background check.

Education/Formal Training:
• High school or equivalent education required.
• Experience in an upscale dining environment preferred.

Physical Requirements:
• Must be able to carry full service tray comfortably.
• Must be able to stand and walk for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.