Application Chef

Responsibilities

1. Product Demonstrations:

Conduct engaging and informative product demonstrations at customer premises, showcasing the features, benefits, and versatility of our culinary products.

2. Product Development:

Collaborate with the product development team to create and refine new recipes, incorporating customer feedback and market trends. Conduct research and development activities to explore new product ideas, ingredients, and cooking techniques.

3. Sales / Customer Order Generation:

Generate customer orders by presenting product options, explaining their benefits, and addressing customer queries.

4. Product Customization:

Customize products to meet customer preferences, such as modifying flavors, Ingredients, and presentation based on individual requirements.

5. Training and Education:

Conduct training sessions and workshops for customers, retailers, and internal teams, providing product knowledge and sharing cooking techniques.

6. Relationship Building:

Develop and maintain strong relationships with customers, providing excellent customer service, and addressing any concerns or inquiries effectively.

7. Collaboration:

Work closely with cross-functional teams, including sales, marketing, and operations, to ensure seamless coordination and delivery of products and services.

8. Documentation:

Maintain accurate records of customer interactions, product customizations, and feedback to inform product development and business strategies.

+. Health and Safety:

Adhere to strict health and safety guidelines, ensuring compliance with food handling, storage, and preparation standards.

Qualifications

1. Bachelor's degree in hospitality management or a related field is required.

2. Proven experience as a Chef or similar role, with expertise in Indian gravy dishes.

3. Excellent communication and interpersonal skills to effectively interact with customers and colleagues.

4. Knowledge of food safety regulations and sanitation practices