Assistant Manager/FOH Server

Now Hiring: Server / Assistant Manager at a Small, Independent Vegetarian Brewery
Location: Buffalo Rouge Brewing Co.
Type: Part-Time or Full-Time (can be a flexible start for the right person - we are not in a hurry to fill this position and do not anticipate it fully starting until the fall)

***PLEASE SEND AN EMAIL TO: work@buffalorouge.ca with your resume and cover letter. We appreciate everyone who applies but will only be contacting some for interviews over next few weeks.

Are you passionate about craft beer, great service, and community? Do you thrive in small, dynamic teams where no two days are the same? We’re a small, independently-owned vegetarian brewery run by a husband-and-wife team — and we’re looking for a dedicated, multi-talented person to join us as a Server / Assistant Manager.

What This Role Looks Like:

This is a hybrid position combining front-of-house service with assistant management duties. You’ll be one of the key people helping our business grow — and that means wearing a few different hats. You'll be working shifts as a server, but also stepping into planning, coordination, and leadership responsibilities.

Key Responsibilities:

Provide excellent service to guests in the taproom
Assist with event planning and execution (trivia nights, music events, etc.)
Support with day-to-day operations (opening/closing, scheduling, inventory, etc.)
Help coordinate and lead the front-of-house team
Jump into the kitchen or dish pit when needed — we all pitch in (must be willing to be trained in the kitchen for those times when someone needs to jump back there for a few minutes to help - kitchen experience an asset)
Be an ambassador for our brewery, values, and community
We're Looking For Someone Who:

Has experience in hospitality or food & beverage (minimum 2+ years serving experience and some manager or supervisor experience)
Is proactive, reliable, and solution-oriented
Communicates clearly and kindly
Can multitask and handle the organized chaos of a busy taproom
Is excited about vegan/vegetarian food, local beer, and small business culture
Wants to grow with a company that’s still growing. We anticipate that this role would naturally progress to General Manager as the company grows.
Bonus Points For:

Current Serving It Right certification (or ability to get it quickly)
Food Safe certification
Event planning or social media experience
Kitchen experience (even basic prep or line experience helps!)
A love of plants, puns, and pints
What We Offer:

A welcoming, inclusive work environment
Flexible scheduling
Room to grow into a more senior leadership role
Staff discounts and access to all our beer and merch
A chance to be part of something special from the ground up
Sound like a fit?
Email your resume and a short note about why you’d be a great addition to our brewery family to work@buffalorouge.ca

We’re excited to meet someone who shares our values, loves craft beer, and is ready to help us grow!

Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible schedule
Paid time off
Schedule:

Evening shift
Monday to Friday
Weekends as needed
Work Location: In person