baker

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Work setting
Bake shop
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Cake decorating
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Excellent written communication
Reliability
Team player
Employment terms options
Flexible hours
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week