Banquet Events Manager

Job highlights
Identified by Google from the original job post
Qualifications
2 years of banquet event management experience required
Ability to manage the execution of onsite catering and banquet events
Experience with working directly with clients, catering sales team, operations staff and vendors
Benefits
We reward our teams with benefits, career-long training and growth opportunities
Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness
USD $70,000.00 - USD $+0,000.00 /Yr
Responsibilities
Manage the execution of onsite catering and banquet events
Present invoice to guests, accurately process payments, and balance sales/receipts
Comprehend and execute specific banquet instructions and timeline, and expedite any contract changes as communicated from catering sales team
Ensure all event setups / breakdowns are performed in a timely manner
Ensure post-event reporting is executed by appropriate team member and shared with sales team in a timely manner
Build and maintain strong relationships with team members, clients, guests and vendors
Attend tastings and meetings and communicate pertinent information to appropriate personnel
Identify and communicate equipment repair and maintenance needs to GM and/or designated managers/chefs
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job description
Brand : Brand Logo:
About US:

The Dalcy is a private event space located in the historic Fulton Market District, featuring a well-curated cocktail and wine program and chef-driven modern American fare.
Overview:

The Dalcy is now Hiring a BANQUET EVENTS MANAGER!

Lettuce Entertain You Restaurants is looking for a Banquet Events Manager with 2 years of banquet events management experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:
• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If youre ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities:
• Manage the execution of onsite catering and banquet events
• Present invoice to guests, accurately process payments, and balance sales/receipts
• Comprehend and execute specific banquet instructions and timeline, and expedite any contract changes as communicated from catering sales team
• Ensure all event setups / breakdowns are performed in a timely manner
• Ensure post-event reporting is executed by appropriate team member and shared with sales team in a timely manner
• Build and maintain strong relationships with team members, clients, guests and vendors
• Attend tastings and meetings and communicate pertinent information to appropriate personnel
• Identify and communicate equipment repair and maintenance needs to GM and/or designated managers/chefs
• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:
• 2 years of banquet event management experience required
• Ability to manage the execution of onsite catering and banquet events
• Experience with working directly with clients, catering sales team, operations staff and vendors

Salary Range:
USD $70,000.00 - USD $+0,000.00 /Yr.