Cafeteria Attendant / Cook
- Category: Cook / Chef Jobs
- Location: Sydney, New South Wales
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 19K to 20K
- Published on: 2025/09/26
What We Ask Of You
A genuinely warm & welcoming demeanour.
Personable communication skills.
Energising motivation - its infectious - no job is too big or too small.
A passion for the industry, a want to be the best in service.
Position Summary
To supervise all facets of the Pittstop cafe operation to ensure that it meets Marriott international Brand Standard and Marriott LSOP.
Focus will be on food quality and safety, cleanliness and hygiene of Pittstop operations. Rotation and control of stock and monitoring Marriott standard paper work.
Basic food preparation vegetable, fruit preparation and cooking dishes
Cleaning and maintaining the cleanliness of the tables, benches and kitchen area
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Info
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