Job Description
Qualifications
Strong cooking and food preparation skills
Ability to follow recipes and instructions
Good organizational and multitasking abilities
Strong attention to detail and quality
Excellent communication and teamwork skills
If you are an enthusiastic and hardworking team player, and enjoy working in a fast-paced environment, we would love to hear from you
Responsibilities
As a Strings Sports Brewery team member, you will be responsible for creating a welcoming and enjoyable atmosphere for guests, while also assisting in the day-to-day operations of the restaurant
The Server/Cashier and Food Runner will be the face of our restaurant for many of our guests
You will handle transactions, provide a warm and friendly atmosphere, and ensure that food orders are delivered promptly and accurately
This role requires multitasking, attention to detail, and a passion for customer service
The Cook is responsible for preparing and cooking high-quality meals according to the restaurant’s menu and standards
This role involves ensuring that all dishes are prepared and presented according to specifications and that the kitchen operates efficiently
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, and kitchen equipment
This role supports the kitchen staff by ensuring that all items are clean, organized, and ready for use
Server / Cashier / Food Runner Responsibilities :
Operate the cash register and handle cash and card transactions accurately
Greet and engage customers with a positive attitude
Answer customer inquiries and assist with menu information
Handle customer complaints or issues in a professional manner
Maintain cleanliness and organization of the cashier area
Deliver food and beverages to tables efficiently and accurately
Ensure orders are complete and meet the restaurant’s quality standards
Assist with setting up and clearing tables as needed
Communicate effectively with kitchen staff to ensure timely delivery of orders
Provide exceptional service and support to guests throughout their dining experience
Prepare and cook food items according to recipes and quality standards
Ensure that all dishes are presented attractively and are of high quality
Monitor food stock and ingredients, and report shortages to the kitchen manager
Maintain a clean and organized work area, including kitchen equipment
Follow health and safety regulations, including proper food handling and storage
Collaborate with other kitchen staff to ensure timely and efficient service
Assist in menu planning and development, offering suggestions for improvement
Operate dishwashing machines to clean dishes, pots, pans, and utensils
Hand-wash items that are not suitable for machine washing
Ensure that dishes are dried and stored properly
Maintain cleanliness of the dishwashing area and kitchen floors
Dispose of trash and recycling according to restaurant policies
Assist in basic kitchen prep work as needed
Follow all health and safety regulations
Report any maintenance issues or equipment malfunctions to the supervisor
Job description
Strings Sports Brewery , Jacksonville Beach, is currently hiring!
About Us : Strings is a family-owned and operated restaurant and brewery. We are excited to bring our brewing and culinary craftsmanship to the beach to what is formerly known as Terry's Country Store. Our commitment to quality, personal connection and fostering community spirit is very important to us and we are looking forward to serving the beaches community!
We are seeking motivated and reliable individuals who are passionate about providing exceptional service to our customers. As a Strings Sports Brewery team member, you will be responsible for creating a welcoming and enjoyable atmosphere for guests, while also assisting in the day-to-day operations of the restaurant.
Job Descriptions :
The Server/Cashier and Food Runner will be the face of our restaurant for many of our guests. You will handle transactions, provide a warm and friendly atmosphere, and ensure that food orders are delivered promptly and accurately. This role requires multitasking, attention to detail, and a passion for customer service.
The Cook is responsible for preparing and cooking high-quality meals according to the restaurant’s menu and standards. This role involves ensuring that all dishes are prepared and presented according to specifications and that the kitchen operates efficiently.
The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, and kitchen equipment. This role supports the kitchen staff by ensuring that all items are clean, organized, and ready for use.
Server / Cashier / Food Runner Responsibilities :
• Operate the cash register and handle cash and card transactions accurately.
• Greet and engage customers with a positive attitude.
• Answer customer inquiries and assist with menu information.
• Handle customer complaints or issues in a professional manner.
• Maintain cleanliness and organization of the cashier area.
• Deliver food and beverages to tables efficiently and accurately.
• Ensure orders are complete and meet the restaurant’s quality standards.
• Assist with setting up and clearing tables as needed.
• Communicate effectively with kitchen staff to ensure timely delivery of orders.
• Provide exceptional service and support to guests throughout their dining experience.
Key Cook Responsibilities:
• Prepare and cook food items according to recipes and quality standards.
• Ensure that all dishes are presented attractively and are of high quality.
• Monitor food stock and ingredients, and report shortages to the kitchen manager.
• Maintain a clean and organized work area, including kitchen equipment.
• Follow health and safety regulations, including proper food handling and storage.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Assist in menu planning and development, offering suggestions for improvement.
Key Dishwasher Responsibilities:
• Operate dishwashing machines to clean dishes, pots, pans, and utensils.
• Hand-wash items that are not suitable for machine washing.
• Ensure that dishes are dried and stored properly.
• Maintain cleanliness of the dishwashing area and kitchen floors.
• Dispose of trash and recycling according to restaurant policies.
• Assist in basic kitchen prep work as needed.
• Follow all health and safety regulations.
• Report any maintenance issues or equipment malfunctions to the supervisor.
Skills:
• Strong cooking and food preparation skills.
• Ability to follow recipes and instructions.
• Good organizational and multitasking abilities.
• Strong attention to detail and quality.
• Excellent communication and teamwork skills.
If you are an enthusiastic and hardworking team player, and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining why you would be a great fit for our team at Strings Sports Brewery. We look forward to welcoming you to our team!
Strings Sports Brewery is an Equal Opportunity Employer.
