Chef | Contract Catering

Job description
We are looking for a Chef in Bristol for temporary assignments - great daytime shifts

The Job...

As a Chef, you will be required to join the team and assist in the daily operations of delivering high quality nutritious meals to regular clientèle.
• Hours are Monday to Friday – 7am – 3pm

The Person...
• As a Chef you would have worked in a fresh produce organization previously for a min of 1yrs - either Restaurant, Hotel or contract catering
• Ability to work in a team, and follow a tight spec menu
• Be passionate about healthy food.

The successful Chef should be able to demonstrate the following qualities and skills, although the willingness to acquire the skills listed will be taken into account in the selection process.
• Have experience of working in a commercial kitchen including the preparation, and cooking of meals
• Have experience in stock control /rotation and kitchen cleaning.
• To be qualified, or have proven training to a minimum of Level 2 in Food Preparation / Service and similarly in Food Safety.
• Be entirely dependable and punctual, enabling the management/Catering Manager to be assured that the premises are kept up to a high standard.

How to Apply…

Through the website.

If this sounds like your next new challenge, or you can fit some days around your current commitments, then please contact us today for an immediate interview.

Time4 Recruitment is acting as an employment agency in relation to this vacancy.

Proof of eligibility to work in the UK is required for this vacancy.