Chef de Cuisine Italian | Hyatt Regency Chennai
- Category: Cook / Chef Jobs
- Location: Chennai, Tamil Nadu
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 19K to 34K
- Published on: 2025/09/20
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
Related jobs
-
Chinese chef and Tandoori Chef wanted | Hashtag BBQ
Looking for a cloud kitchen in medavakkam.chef specialized in chinese, Tandoori,biryani,bbq,North Indian dishes may apply.Food and accomodation feee,
-
Bakery and confectionary chef | Tasty Bakes
₹20T–₹22T a month Full–time Experience in Bread, puff, cookies and biscuits. Salary negotiable for the right candidate
-
Bakery Chef ITC Grand Chola| Chennai
ITC Grand Chola, Chennai is hiring energetic, passionate, and experienced candidates for the position of Bakery Chef. Duties and Responsibilities of Bakery Chef: • Manages all day-to-day operations of the bakery section of the kitchen. • Prepare a wi...