Chef de Partie

Full job description
Job Purpose

To supervise the smooth running of a shift on a day to day basis to deliver a quality service

on behalf of the Sous Chef and Head Chef.

Key Responsibilities

Deliver first class service to the staff, students and visitors to the College;

Production of all items, with the correct recipe card and procedure, correct quantity

and of good quality;

To show full support to senior staff, the goals and ideals of the operation, working

continually towards the betterment of our customer expectations;

Checking mis-en-place on quality and quantity;

Manage the front of house service delivery;

Provide direct supervision of shift staff including; maintaining discipline, personal

hygiene and appearance of staff in line with relevant policy;

To maintain hygiene and sanitation;

To control the wastage and the costs of their section, and to meet budget

specifications;

Portion control;

Storage of food and provisions;

Raw material quality check;

Allocate duties to demi-chef de parties and commis;

To gain a working knowledge of the healthy eating philosophy and ensure staff are

trained and philosophy is implemented in department;

Work with Catering Manager and Sous Chef to develop menus and innovate new

dishes;

With the Sous Chef and Catering Manager, ensure there is adequate rostering of

skilled staff to deliver the daily service, team teas and hospitality functions of the

College;

In the absence of Sous Chef and Catering Manager, ensuring timely and quality

service according to service specifications and customer expectations;

To support and participate in activities, which may serve to better our operations or

the efficiency of the Catering function;

Complete any other tasks reasonably requested by the Sous Chef of Catering

Manager.

Job Type: Full-time

Pay: Up to £32,000.00 per year

Additional pay:

Tips
Benefits:

Company pension
Discounted or free food
Employee discount
Schedule:

Day shift
Monday to Friday
Overtime
Weekend availability
Work Location: In person