Chef de Partie
- Category: Cook / Chef Jobs
- Location: Mumbai, Maharashtra
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 25K to 34K
- Published on: 2025/09/20
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is..
Related jobs
-
Executive Chef
Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually impro...
-
Chef De Partie
Job Number 22165740 Job Category Food and Beverage & Culinary Location Courtyard Pune Chakan, Plot P-7 MIDCChakan Industrial Area Phase-1Khalumbre, Pune, Maharashtra, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Ma...
-
Indian Chef | 1
ob Description Ability to work in a team; Proven experience as cook; Knowledge of various cooking procedures. 2 Days Ago. save. COOK /CHEF. Key Skills • Menu Planning