Chef De Partie
- Category: Cook / Chef Jobs
- Location: Candolim, Goa
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 16K to 18K
- Published on: 2025/09/21
Full–time
Wok, Dim sum and Sushi preparation
Kitchen hygiene and cleanliness.
Food costing and packaging.
Inventory and requisition.
Computer Knowledge preferred.
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stock taking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Training junior staff for food production and maintaining
Chef De Partie Requirements:
High school diploma or equivalent.
Qualification from a culinary school.
Past experience working in a similar role.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays
Related jobs
-
Sushi Cook
Full–time We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef\xe2\x80\x++s responsibilities include preparing traditional Japanese s...
-
Cook required in Anjuna
o₹6T–₹8T a monthPart-time Cook Needed in Anjuna mainly to prepare vegetarian dishes for small 3 member family located near Tamarind Hotel, Anjuna. Timings: 8am-11am
-
Sous Chef Pastry
Full–time Job Brief Assists with the quality and cost of food production ensuring set budgets are achieved and maintained Monitors the entire Patisserie and Bakery operations performance onboard including but not limited to procurement, galley, stori...