Chef de Partie
- Category: Cook / Chef Jobs
- Location: Madikeri, Karnataka
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 15K to 28K
- Published on: 2025/09/21
Chef de Partie
Marriott International
Madikeri, Karnataka
Apply on Foundit.in
Full–time
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees serve as a role model. Follow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Related jobs
-
Chef de Partie | continental
Job Description For (Demi) Chef de Partie - continental(HOZ2247+) in Bengaluru,India. Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. To be motivated and committed, approaching all tasks ...
-
Executive Chef |South Indian Cuisine specialist
Full–time Greetings from Sodexo..... We are looking for Executive chef for one of our site in Narsapura (Near kolar) Position Title: Executive Chef(South Indian Specialist) Should be specialist on North Karantaka Cuisine (Udupi) Location: Narsapura (...
-
Indian Cook
Preparing A Wide Range Of Indian Cuisine. Ensuring Food Quality And Taste, Plating, Maintaining Food Safety And Cleanliness. 1 - 2 Years Experience Compulsory. | Skills Needed : Non Veg | Restaurant Experience More info about this Indian Cook Job: 1....