Chef de Partie

Job description
Duties
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation regulations
- Assist with the development of new menu items
- Collaborate with the kitchen team to ensure smooth operation of the kitchen
- Monitor food stock levels and place orders as needed
- Maintain a clean and organized work area
- Follow proper cooking techniques and presentation guidelines

Requirements
- Previous experience as a commis chef/chef de partie in a restaurant
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Familiarity with food safety regulations and procedures
- Availability to work evenings, weekends, and holidays as required

If you are passionate about cooking, have experience in a fast-paced kitchen environment, and enjoy working as part of a team, we would love to hear from you. Apply today to join our dynamic culinary team!

Summary

As a Chef de Partie, you will be an essential member of our culinary team, reporting to the Head Chef. Your primary responsibility will be to oversee food preparation and cooking in your designated section, ensuring high standards of food safety and quality. With your strong culinary and kitchen experience, you will contribute to meal preparation and collaborate with other kitchen staff to create exceptional dishes. Your organisational skills will help maintain a well-functioning kitchen environment, while your restaurant experience will enhance our overall dining experience. Join us to showcase your culinary talents in a vibrant and fast-paced setting.

Job Types: Full-time, Permanent

Pay: £26,500.00-£2+,000.00 per year

Additional pay:
• Tips

Benefits:
• Additional leave
• Discounted or free food
• Employee discount
• Free parking
• Health & wellbeing programme
• On-site parking
• Referral programme

Schedule:
• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Night shift

Experience:
• Chef: 4 years (required)

Work Location: In person

Expected start date: 06/01/2025