Chef De Partie Caramba Restaurant
- Category: Cook / Chef Jobs
- Location: Whistler, British Columbia
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 20K to 29K
- Published on: 2025/09/18
Caramba is looking for Chef de parties to join the team.
Prepare and cook complete meals or individual dishes according to personal judgment and experience;
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen equipment;
Portion, arrange, and garnish food;
Maintain inventory of food, supplies and equipment;
Plan menus, determine sizes of food portions, estimate food requirements and costs;
Prepare bread, rolls and other pastry according to recipe;
Monitor and order supplies as required;
Ensure all food is prepared fresh and is of the highest qualify;
Communicate effectively with other kitchen staff;
Constantly use safe and hygienic food handling practices.
Related jobs
-
Hiring an experienced Chef & Sous Chef
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all the necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily special...
-
Sous chef
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for hospitality and a commitment to excellence in food preparation and service. As a Sous Chef, you will play a vital role in supporti...
-
BOH Management - Chef
We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this ever-evolving industry. As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including develop...