Chef de Partie | Japanese

Ahmedabad, Gujarat, India MIS Executive Posted 7-Jul-2026

Actively Hiring Remote / WFH Full Time

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Job at a Glance

Category: MIS Executive

Location: Ahmedabad, Gujarat, India

Job Type: Remote / WFH

Company: Hyatt Regency

Status: Open & Active

Job Description

Organization- Hyatt Regency Ahmedabad

Summary

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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Chef de Partie | Japanese

Job at a Glance

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