chef needed

 
Full job description
Work Term: Permanent
Work Language: English
Hours: 32.5 hours per week
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
or equivalent experience
Work setting

Restaurant
Tasks

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Cuisine specialties

Mexican
Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Screening questions

Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
What is the highest level of study you have completed?
Health benefits

Dental plan
Support for persons with disabilities

Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Support for youths

Offers mentorship, coaching and/or networking opportunities for youth
Support for Veterans

Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Support for mature workers

Applies hiring policies that discourage age discrimination
Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)