Chef/Sous Chef

About Us:
One Tap Cocktail Bar is a vibrant, fast-paced venue specializing in innovative draft cocktails and light food. We’re seeking a reliable Chef/ Sous Chef to support our operations.

One Tap Cocktail Bar is looking for a creative and passionate Part-Time Chef/ Sous Chef to join our team! If you love crafting delicious bites that pair perfectly with cocktails, this is your chance.

What You’ll Do:

Design a small, exciting fusion menu that complements our drinks
Handle light cooking using available equipment
Maintain high food quality & presentation standards
Ensure food safety & cleanliness
Clean and maintain kitchen equipment, workspaces, and storage areas
Manage ingredients, minimize waste, stocktake and keep inventory organized

What We’re Looking For:

Experience in creative fusion cuisine or a strong passion for it
Ability to work independently
Creative mindset to develop a unique menu for our cocktail bar
Food Safety Supervisor Certificate or Food Handling Certificate
RSA (Responsible Service of Alcohol)

Working rights in Australia

Fluent English

Location: Sydney CBD (5 mins from Wynyard Station)
Hours: Part-time, flexible shifts

Ready to bring your flavors to Sydney’s first tap-focused cocktail bar?

Apply now!

Job Types: Part-time, Permanent

Pay: $24.10 – $54.23 per hour

Benefits:

Employee discount
Schedule:

Evening shift
Monday to Friday
Shift work
Weekend availability
Experience:

Cooking: 2 years (Preferred)
Language:

Any other languages (Preferred)
Licence/Certification:

RSA (Preferred)
Food Safety Supervisors Certificate (Preferred)
Food Handling Certificate (Preferred)
Work Authorisation:

Australia (Preferred)
Work Location: In person

Expected Start Date: 25/04/2026