Commi 1 in Pastry
- Category: Cook / Chef Jobs
- Location: Hyderabad, Hyderabad, Andhra Pradesh
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 22K to 24K
- Published on: 2025/09/21
Company Overview
Gamut HR Solutions will help you find the right kind of job! With a team of 2-10 employees, Gamut HR Solutions is dedicated to connecting talent with opportunity. Based in Hyderabad, we focus on offering personalized services to meet your career aspirations. For more information, visit our website at http://gamuthrsolutions.com/.
Job Overvie
wWe are seeking a skilled Commi 1 in Pastry to join our team in Hyderabad. This is a full-time, mid-level position requiring expertise in various aspects of pastry making. The ideal candidate will be experienced in dessert decoration and recipe execution, contributing to our kitchen operations
.
Qualifications and Skil
• lsPastry Making (Mandatory skill): Proven experience in creating a wide range of pastries and baked good
• s.Dessert Decoration (Mandatory skill): Ability to decorate cakes and pastries with high attention to detai
• l.Recipe Execution (Mandatory skill): Expertise in following and executing complex pastry recipe
• s.Baking: Comprehensive knowledge of baking techniques and procedure
• s.Ingredient Measurement: Accuracy in measuring and combining ingredients for bakin
• g.Food Safety: Understanding of food safety standards and hygiene practices in a kitchen environmen
• t.Time Management: Ability to efficiently manage time and prioritize tasks in a busy kitche
• n.Attention to Detail: Keen eye for detail to ensure quality and consistency of finished product
s.
Roles and Responsibilit
• iesAssist the head pastry chef in daily kitchen operations and pastry preparati
• on.Create and decorate a variety of pastries, desserts, and other baked goods following the established recip
• es.Ensure proper storage and handling of ingredients and finished produc
• ts.Maintain a clean and organized work environment, adhering to health and safety regulatio
• ns.Monitor and maintain the quality of goods baked and produc
• ed.Manage inventory of ingredients and supplies, informing the head chef of any shortages or nee
• ds.Collaborate with the kitchen team to ensure a smooth workflow and high-quality outp
• ut.Continuously develop and experiment with new pastry ideas and techniqu
es.
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