Commis Chef
- Category: Cook / Chef Jobs
- Location: Hyderabad, Telengana
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 16K to 18K
- Published on: 2025/09/20
Job Description :
To handle outlet orders at the respective store
Prepares mis-en-place for the outlet
To work according to the menu ensuring quality and presentation(garnish) is done
Keeps all the working areas clean and tidy to maintain hygienic surroundings.
To co-operate and coordinate with the Chef de Partie/Sous Chef for day to day operation.
Must have thorough knowledge of Indian curries, breads and snacks items
To maintain and manage daily inventory of the materials/items and wastages
Strictly follow SOP (Standard Operating Procedure) as mentioned
Undertakes all normal and ancillary duties associated with outlet operation
To follow strictly all personnel hygiene/grooming and Health &Safety practices.
To perform all other related duties as requested...
Key Skills
• Commis Chef Activities
• Indian Curry Chef Activities
• Kitchen Operations
• Menu Preparation
• Food Preparation
• Fod Quality
• Kitchen Coordination
Industry
FMCG / Food / Beverages
Functional Area
Hotel / Restaurants /Travel / Airlines
Qualification
Higher Secondary
About HRDevi Talent Acquisition
HRDdevi Talent Acquisition is a one-stop destination for all your placement service requirements. With over twenty years of HR experience, we have provided exemplary HR and management services to the country's leading textile companies like Morarjee Textiles, Raymond's Denim and Indo Count Industries. As a Human Resource Consultant, we have managed a wide range of assignments including Quality Circle initiatives, Organization Transformation, Employee engagement Surveys, Performance Management across different industries/ sectors. We have taken full control of several large-scale assignments involving strategic HR aspects as well as designing and detailing HR initiatives, keeping in mind the requirements of the projects and through employee satisfaction surveys
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