Commis Chef
- Category: Cook / Chef Jobs
- Location: Panaji, Goa
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 20K to 21K
- Published on: 2025/09/21
Full Job Description
As a Commis, you will be responsible for preparing and presenting high quality food to deliver an excellent guest experience. A commis chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
Prepare and present high quality dishes
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for the menu
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Be environmentally aware
Job Type: Full-time
Salary: ₹12,000.00 - ₹22,000.00 per month
Ability to commute/relocate:
Panaji, Goa: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
Speak with the employer
++1 +022561342
Related jobs
-
Commis Chef | Continental
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for...
-
Executive Sous chef
Full Job Description Able to handle whole of Kitchen operations HACCP, controls Quality controls, inviting , guest food, menu planning, cost handling, quality controls, banquet Job Type: Full-time Salary: ₹55,000.00 - ₹70,000.00 per month Benefits: C...
-
Sous Chef | Banquet
Sous Chef - Banquet A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. Wh...