Commis Chef

Job Title: Commis Chef

Expected Date of Joining: 1st July 2024

Reports To: Sous Chef / CDP

Position Type: Full-time

Location: Whitefield, Bengaluru

Experience: Minimum 1 years in a similar role

About

Barnhouse, a subsidiary of Sai Lakshmi Industries Private Limited, Bengaluru, is our fine and premium dining establishment. With a focus on offering an unparalleled dining experience, Barnhouse aims to cater to the urban, health-conscious consumer who appreciates a refined sense of taste and aesthetics. Barnhouse is now open to hiring a Commis Chef. The restaurant is located in Whitefield, Bangalore, Karnataka.

Don't miss out on this chance to shape your future, supported by a company that values your talent and potential. We are seeking a skilled and experienced Commis Chef to join our esteemed team at Barnhouse, our new farm-to-table dining establishment.

Role Summary:

The Commis Chef is responsible for the correct preparation and production of all foodstuffs, adhering to recipe cards, production procedures, and proper hygiene practices under the guidance of senior kitchen staff. They ensure high standards of food hygiene and safety while following kitchen standards and procedures.

Reporting to the Sous Chef and Chef De Partie, the Commis Chef contributes to delivering food to the standards required by the establishment.

Roles & Responsibilities:

· Manage day-to-day operations of assigned section.

· Ensure consistency in food quality and presentation.

· Attend briefings for special functions as needed.

· Maintain cleanliness, stock control, organization, and standards of the section.

· Assist with daily ordering considering stock usage, menu planning, and business levels.

· Demonstrate leadership by taking control of tasks and fostering team spirit.

· Keep recipe folders updated and organized.

· Minimize food waste and over-production of mis-en-place.

· Contribute to reducing consumption of resources like gas, electricity, and water.

· Foster good staff communication and relations.

· Undertake any other duty consistent with the role.

Education and Experience:

· Culinary Studies or relevant field.

· Minimum of 1 year of experience in a similar role.

Physical Requirements:

· Ability to stand or sit for prolonged periods.

· Work through warm/cold environments.

· Ability to bend at the knee or waist.

· Lift up to 12+kg.

Other Duties:

· This list of duties is not exhaustive and duties are not listed in any order of priority.

If you are ready to tackle new challenges with a forward-thinking team, please submit your updated resume with a cover letter addressed to fatima.s@sailakshmi.com

Sai Lakshmi Industries Pvt Ltd., aims to be the world’s most creative company that focuses on developing new and innovative concepts in the Fashion, Real Estate and Hospitality industries. Established in 1++5 in Bengaluru, we are on a mission to provide lasting commercial, social and environmental benefits in the Real Estate, Fashion and Hospitality industries by building on our decades-long manufacturing experience and the expertise of our team that joins us on this passionate journey.

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits:

Health insurance
Life insurance
Paid sick time
Paid time off
Provident Fund
Schedule:

Day shift
Morning shift
Rotational shift
Ability to commute/relocate:

Kannamangala, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Please specify your monthly salary expectation
Work Location: In person

Expected Start Date: 01/07/2024