Commis Chef

Key Responsibilities:

- Prepare and cook a wide variety of dishes as per the lounge's menu and standards.

- Maintain high levels of hygiene and cleanliness in the kitchen.

- Ensure all dishes are prepared and presented in accordance with company guidelines.

- Participate in day-to-day inventory management, including tracking and ordering food supplies.

- Operate kitchen equipment, including induction stoves and other electrical appliances, efficiently and safely.

- Work effectively as part of a multicultural team, fostering a positive and collaborative environment.

- Flexibility to work both day and night shifts as required.

Requirements:

- Proven experience as a Commi Chef or similar role in a professional kitchen.

- Ability to work in a fast-paced environment and handle high-pressure situations.

- Strong understanding of food safety and hygiene practices.

- Excellent teamwork and communication skills.

- Competence in using and maintaining kitchen equipment, particularly electrical and induction cooking appliances.