Commis Chef - Pastry

job description
Company Description

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running.


Job Description

We are looking for a Commis Chef that will specialise in pastry and:

Cook well in a team while pre-empting the needs of customers and your co-workers
Uphold the highest levels of cleanliness, hygiene, and food safety practices.
Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends
Create and prepare desserts/pastries for the kitchen team

Qualifications
Must be able to work in a rotating roster
Experience in working as a pastry chef
Experience in a similar role
A team-oriented mindset and strong communication skills.
Hospitality Certifications are preferred but not required
Experience in hotels is preferred but no required

Additional Information
Staff & Friends/Family rates at Accor hotels worldwide
Opportunities for further development and worldwide career progression
Diverse and inclusive work culture
EAP Services + Flexible Rosters
Supportive & Inclusive Leadership + Collaborative & Respectful Management
Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform