Cook 3

Job highlights
Identified by Google from the original job post
Qualifications
Minimum two years culinary or related work experience
Must have some form of culinary school or professional food preparation background
Working knowledge is generally learned on-the-job
Must have basic understanding of health codes and knife work
Able to learn and to work a singular station cleanly and efficiently within eight weeks. Willing and able to absorb teaching/coaching in order to better themselves as a cook
Ability to learn and put in to practice the entirety of our Standards of Excellence manual within one working year
Work authorization in the United States required
Benefits
Some Benefits Four Seasons Hotel Baltimore Employees Enjoy
Competitive Salary & Wages
Paid Time Off and Paid Holidays
Excellent Training & Development
Complimentary Accommodation at other Four Seasons Hotels & Resorts
Complimentary Dry Cleaning for Employee’s Uniforms
Complimentary Employee Meals
401(k) Retirement Plans
Responsibilities
Walk to great restaurant and shops and local attractions
Referred to as “the crown jewel of Harbor East” Four Seasons Hotel Baltimore has 256 guest rooms including 45 suites
Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
Operate, maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies
Job description
Four Seasons Hotels & Resorts has been ranked in FORTUNE magazine’s 100 Best Companies to Work for, every year since 1++8… come and find out why! Four Seasons Hotel Baltimore is seeking a Cook 3 with experience providing exceptional service standards. The deeply instilled Four Seasons culture is personified by its employees, people who share a single focus and are inspired to offer great service.

Join a diverse and talented team in Harbor East Baltimore

Hugging the shoreline, with unmatched views across the water, Four Seasons Hotel Baltimore offers a chic, resort-like getaway in the heart of Harbor East, the city’s hippest new district. Walk to great restaurant and shops and local attractions. Referred to as “the crown jewel of Harbor East” Four Seasons Hotel Baltimore has 256 guest rooms including 45 suites.

The role of the Cook 3

Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Minimum two years culinary or related work experience. Must have some form of culinary school or professional food preparation background. Working knowledge is generally learned on-the-job.

Must have basic understanding of health codes and knife work. Able to learn and to work a singular station cleanly and efficiently within eight weeks. Willing and able to absorb teaching/coaching in order to better themselves as a cook. Ability to learn and put in to practice the entirety of our Standards of Excellence manual within one working year.

Some Benefits Four Seasons Hotel Baltimore Employees Enjoy
• Competitive Salary & Wages
• Paid Time Off and Paid Holidays
• Excellent Training & Development
• Complimentary Accommodation at other Four Seasons Hotels & Resorts
• Complimentary Dry Cleaning for Employee’s Uniforms
• Complimentary Employee Meals
• 401(k) Retirement Plans

Miscellaneous

Work authorization in the United States required.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf