Cook

Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Supervision
Cook (general)
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Experience
1 to less than 7 months
Employment terms options
Early morning
Evening
Morning
Night
Day
Weekend
Health benefits
Health care plan
Other benefits
Free parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week