cook

Full job description
Education:
Expérience:
Education
No degree, certificate or diploma
Work setting
Restaurant
Fast food outlet or concession
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Employment terms options
Early morning
Evening
Flexible hours
Morning
Experience
Experience an asset
Employment terms options
Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week