cook

Education: No degree, certificate or diploma
Experience: 5 years or more
Work setting
Restaurant
Urban area
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Employment terms options
Evening
Shift
Morning
Employment terms options
Night
To be determined
Day
Weekend
Overtime required
Other benefits
Free parking available
Work Term: Permanent
Work Language: English
Hours: 30 hours per week