Cook / Chef Jobs - Bangalore Show filters 121 - 130 of 191 jobs
Jobs
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Continental Commi II chef
Full Job Description Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away ord...
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Junior Chef |cook
Full Job Description Home Junior Chef, you will be responsible for assisting in the preparation and cooking of meals in a residential setting. Your main duty is to work in kitchen to ensure that all meals are prepared to high standards, following est...
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Cook|Chef
Full Job Description · Responsible for day-to-day kitchen operation (Indian section). · Prepare, cook and serve a variety of items in accordance with menus. · Ensure food should be presented, preparation and service must up to par in the kitchen. · A...
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Cook|Chef
Full Job Description Our requisites for cook: Must know both North Indian and South Indian along with Chinese and other local cuisines . Should be able to handle multiple aspects from menu creation, inventory, management, food production from scratch...
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Commis
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: • In 3-4 bullet points, showcase the bene...
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Kitchen Helper
Help Cook In Making Food And Cut Vegetables.Food And Accommodation Provided. More info about this Kitchen Helper Job: 1. How much salary can I expect for this role? Ans. Hungry Chan will provide a salary in the range of 12000 INR to 12000 INR. The ex...
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Chef de Partie
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food...
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Chef de Partie
POSITION SUMMARY Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, choppi...
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CDP Chef
Summary: As a Chef de Partie, you will be responsible for overseeing a specific section in the kitchen and ensuring that all dishes are prepared to the highest standards. You will work closely with the Head Chef and Sous Chef to maintain quality, con...
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Pastry Chef
Planning and developing new recipes and menus. Managing the production of the bakery including pastries and desserts & cakes. Ensuring proper quality control. Effective training and management of other bakery staff, while keeping a keen eye on in...