Cook / Chef Jobs - Hyderabad Show filters 131 - 140 of 173 jobs
Jobs
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Chef De Cuisine Indian
Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial ...
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Chef Senior Commie
Job Title: Senior Commie (Indian tandoor/ Asian/ Chinese/ Continental / Lebanese) Location: Hyderabad Number: 03 Qualifications: Any Graduate/ UG Experience: 3 to 5 years and above Area of Business: Wellness central kitchen Remuneration: Best in the ...
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Executive Chef
Opening up of India' biggest restaurant in Hennur, Bengaluru. DUTIES AND RESPONSIBILITIES: • Oversees and is accountable for all menu development for all food outlets. • Schedules and coordinates the work of chefs, cooks, volunteers and other kitchen...
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Chef
Required Commi chef who can prepare pulao and starters
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North India chef
Hi i need a North Indian chef for my dhaba Job Type: Full-time Salary: ₹15,000.00 - ₹20,000.00 per month Benefits: • Food provided Schedule: • Day shift • Night shift Ability to commute/relocate: • Afzal Ganj, Hyderabad - 500020, Telangana: Reliably ...
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Head Chef
We are primarily looking for Chefs who have worked in Large Organizations like Compass and Sodexo etc., managing the food and beverage menus for many units/offices. FINANCIAL • Accountable for planning and directing food preparation and culinary acti...
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Executive Chef
Job Number 22163323 Job Category Food and Beverage & Culinary Location Sheraton Hyderabad Hotel, 115/1 Nanakramguda, Financial District, Hyderabad, Telangana, India Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB...
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Corporate Executive Chef
Job description:- Title - Corporate executive chef Location - Hyderabad Job specifications :- Roles and Responsibilities: 1) Hiring and train head chefs and other kitchen staff for positions and traveling to build business relationships with food sup...
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Chef De Cuisine Indian
Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial ...
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Bakery Chef
We are Startup Company Coming up with Multiple Franchises, need a Bakery Chef, who can be able to handle all types of designer cakes and all related products .