Cook / Chef Jobs - Maharashtra Show filters 81 - 90 of 1423 jobs
Jobs
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Kitchen Staff
Salary Range : Rs. 10000 - Rs. 13000 , based on skills, experience, and interview performance Educational Requirement : < 10th Pass / Male Only Work Arrangement : Work From Office Gender Preference : Male only Skills Requirement : No predefined sk...
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Senior Chef
Prepare all food items according to recipes and specifications • Create and manage a schedule for ordering and maintaining kitchen supplies and equipment • Monitors kitchen equipment and reports issues to superiors • Stock, maintain, and rotate inven...
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Chef de Cuisine (All Day Dinning
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, st...
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Head Chef
Salary Range : Rs. 20000 - Rs. 35000 , based on skills, experience, and interview performance Educational Requirement : < 10th Pass Work Arrangement : Work From Office Gender Preference : Both male and female can apply Skills Requirement : No pred...
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Vendor Development Chef
Responsibilities Role: Executive Sous Chef / Chef De Cuisine Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production Role & Responsibil...
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Executive Chef - Modern European and Multicuisine
Company Description Kaam.com revolutionizes the workforce dynamics by integrating financial inclusion and employee wellbeing into the job market. With a focus on skilling, job creation, and diversity, we are committed to shaping the future of work. O...
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Cook / Chef
Salary Range : Rs. 18000 - Rs. 22000 , based on skills, experience, and interview performance Educational Requirement : < 10th Pass / Male Only Work Arrangement : Work From Office Gender Preference : Male only Skills Requirement : No predefined sk...
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Chef – Recipe
Designation: Chef Travelling : Across India Location: Ahmedabad (Sindhu Bhavan) • Job Description : • Recipe preparation • Recipe training • Existing food catalogue management • Adding new items to menu • Quality control • Food cost control
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Chef In Ting Ting Foods
About part time job/internship Selected intern's day-to-day responsibilities include: 1. Designing the daily menu and maintaining the quality of food 2. Cooking new recipes and training the junior cook 3. Managing kitchen inventory level 4. Keeping a...
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Sous Chef
Job description You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.