Cook / Chef Jobs - Mumbai Show filters 731 - 740 of 868 jobs
Jobs
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Jr| Sous Chef
What you’ll do Help in the preparation and design of all food menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Manage and train kitchen staff, establish working schedule and assess staff’s performance
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Continental Commi Chef
Manage the continental & fast food section of the kitchen
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Indian Commis Chef
What you’ll do Experience in bulk kitchen or caterers, where he has prepared food in bulk To cook Indian and basic indian Chinese crusine Responsible for all food production in the area assigned to him. Flexible with travelling
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Hiring For Continental Chefs In Powai|
What you’ll do Positions- Commi 1 & 2, DCDP,CDP Who have prior experience of working in Conti /European Cuisines. Required Candidate profile We are looking for Candidates – Preferably from Restaurants. (Not QSR) Hands on Experience in cooking Con...
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Req| Sous Chef For Continental Cuisine Exp| In A Fast Pace Restaurant
What you’ll do Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies
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Bakery And Pastry Chef Instructor
Handle Basic and Advanced Baking and Pastry Arts Sessions( both theory and practical) for -Diploma and Degree students of Bakery and Pastry Arts -Command on written and spoken English with min qualification of Degree in Hotel Management - Required Ca...
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Pastry Chef |New Product Development | NPD|
What you’ll do Responsible for Bakery & Confectionery product Sampling & New Product Development considering customer requirement in terms of quality & quantity. Plan and supervise the activities of a section and run optimum day-to-day pr...
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Chef De Partie | Indian And Western
What you’ll do POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Ma...
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Sous Chef Banquet
SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfa...
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Culinary Chef Key Accounts
ROLE OBJECTIVE –Major role shall be relationship building, researching the market and related products along with presenting the product favorably and in a structured professional manner.2. DUTIES AND RESPONSIBILITIES – Maintaining and developing re...