Cook / Chef Jobs - Panaji Show filters 11 - 20 of 32 jobs
Jobs
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Commis I |Continental|
Full Job Description To maintain a high standard of specified work in accordance with the Senior Chef’s instructions. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that ...
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sous executive chef
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chefs second in command, these skilled individuals perform a range of duties including planning menus, t...
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Apprentice
Eligibility • Students pursuing 11th or Secondary / 10th pass level • Minimum 16 years of age • Valid Aadhar (National Identity)card Program Framework • 12 months of Paid Apprenticeship with On the job training • + hours (including 1hour break) per d...
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Apprentice
Eligibility • Students pursuing 11th or Secondary / 10th pass level • Minimum 16 years of age • Valid Aadhar (National Identity)card Program Framework • 12 months of Paid Apprenticeship with On the job training • + hours (including 1hour break) per d...
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Indian cook
Indian, Chinese, South Indian Breakfast Job Types: Full-time, Regular / Permanent Salary: From ₹20,000.00 per month Benefits: • Food allowance Schedule: • Flexible shift • Rotational shift Supplemental pay types: • Performance bonus Ability to commut...
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Commis II | Indian
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, ...
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Chef|Cook
handling continental or chinese section of the restaurant. Job Type: Full-time Salary: ₹8,1+7.+4 - ₹30,000.00 per month Benefits: • Food provided • Paid time off Schedule: • Day shift Supplemental pay types: • Performance bonus Ability to commute/rel...
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Chef|Cook
₹20T–₹45T a monthFull–time 1 MONTH JOB ONLY. 16 MARCH TO 15 APRIL. 1 MONTH JOB ONLY. 16 MARCH TO 15 APRIL. 1 MONTH JOB ONLY. 16 MARCH TO 15 APRIL. 1 MONTH JOB ONLY. 16 MARCH TO 15 APRIL. Looking for an experienced Chef capable of making great food fo...
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Sous Chef
Full–time Job Summary:We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control...
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South Indian CDP
Full–time Job Description:Detailed Work Profile1) Prepare South Indian Food & Dishes2) Ensure adequacy of supplies at thecooking stations3) Prepare ingredients that should befrequently available4) Excellent use of various cookingmethods, ingredie...