Cook / Chef Jobs - Pune Show filters 321 - 330 of 377 jobs
Jobs
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Chef de Partie
•Preparing, cooking and presenting dishes within the specialty •Helping the Sous Chef and Executive Sous Chef to develop new dishes and menus •Ensuring team have high standards of food hygiene and follow the rules of health and safety •Control food s...
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Cook chef for snacks centre
Cook/Chef required for snacks centre to make snacks items only
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Assistant Cook
Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience. More about this Assistant Cook job Please go through the FAQs to get all answers re...
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continental DCDP
Pizza and Italian all food maxicon food Russian food and Arabic food also making
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Sous Chef
Sous Chef Hiring Alert! Looking for Sous Chef Urgently(Brodra/Pune/Bangalore/Mumbai) Reach me at ekta.dutta@stanzaliving.com Requirement:- Hotel Management 2. 5+ years experience, most of it should be in Bull Cooking. 3. Multi unit culinary operation...
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Executive Chef
We are looking to hire a dynamic Chef who can scale our current brand and add value to our upcoming kitchen and Cafe brands
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Demi Chef de Partie
Posting Date Jun 07, 2024 Job Number 220+4482 Job Category Food and Beverage & Culinary Location The Westin Pune Koregaon Park, 36/3-B Koregaon Park Annexe, Pune, Maharashtra, India VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time...
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Sous Chef | Pune | Marriott | 3 to 7 years of
Job Description - Supervise and coordinate activities of cooks and workers - Determine how food should be presented and create decorative food displays - Ensure proper portion, arrangement, and food garnish to be served - Monitor the quantity of food...
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Demi Chef de Partie
Posting Date Jun 06, 2024 Job Number 220+3573 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Posi...
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Chef|cook
Job Description 1) Determine how food should be presented, and create decorative food displays. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3) Estimate amounts and costs of required suppli...