Cook / Chef Jobs - Tamil Nadu Show filters 91 - 100 of 250 jobs
Jobs
-
Indian chef
• Preparing, cooking, and presenting high quality dishes within the speciality section • Assisting the Head Chef in creating menu items, recipes and developing dishes. • Assisting with the management of health and safety • Assisting with the manageme...
-
Commi III
Job Number 23165525 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Mahabalipuram Resort & Convention Ce, ECR-OMR Junction, ECR Rd, Chennai, Tamil Nadu, India VIEW ON MAP Schedule Full-Time Located Remotely? N Reloc...
-
Cook or chef
• Preparing & Cooking food • Plan menus • Maintain inventory of food and supplies • It is a Full Time Cook / Chef job for candidates with 3 - 6+ years Experience. More about this Cook job Please go through the FAQs to get all answers related to t...
-
Chef|cook
We Are looking for cafeteria cooking executive who possess the following skills: •Ability to Plan,Organize and participate in cooking. •Ability to prepare the menu like baking ,cooking and serving of variety of foods in quantity. Candidates should po...
-
Assistant Cook
Immediate hiring for Assistant Cook job vacancy available in Walajapet, Vriddhachalam, Virudhunagar, Villupuram, Vijayapuri, Tiruvallur, Tiruchirappalli, Tiruvarur, Thanjavur, Sivagangai, Saint Thomas Mount, Pudukkottai, Perambalur, Nagapattinam, Mad...
-
Cook|Chef
The Main Responsibilities of the Job are to cook items on order, as well as to prep food and other ingredients required for the Kitchen. We are looking for anyone that is eager to learn and cook. Prior Kitchen Experience is appreciated but not necess...
-
Sous Chef |continental cuisine|
To ensure the highest standard of quality in continental food preparation and hygiene in his/her area, to achieve the optimum level of guest satisfaction and organizational profitability in an atmosphere of high employee morale. Job Type: Full-time A...
-
Continental Chef
Responsibilities: Menu Planning and Development: Collaborate with the head chef and management to create innovative and appealing Continental menus that meet customer preferences and dietary requirements. Food Preparation and Cooking: Prepare and coo...
-
Baker
Responsibilities: Production of Bakery Items: Prepare and bake a variety of bakery items, including bread, pastries, cakes, cookies, and desserts, following established recipes and techniques. Dough Preparation: Mix, knead, shape, and proof doughs, e...
-
Chef|Cook | Veg
Looking for Chef or Cook for a leading Restaurant in Nungambakkam, Chennai. Any Hotel Management or B.Sc in Catering Science and Hotel Management, Certificate in Food Production and Patisserie, PG Diploma in Culinary Arts, BA Culinary Arts etc. Fresh...