COOK | FSW | Flexible |amp| Consistent Opportunity
- Category: Cook / Chef Jobs
- Location: Baltic, Connecticut
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 23K to 34K
- Published on: 2025/09/21
Job highlights
Identified by Google from the original job post
Qualifications
Reliable Transportation: Must have reliable transportation to commute to work.(Priority assignment available is in New London, CT)
Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles
Age Requirement: Must be at least 18 years old
Identification: W-2 employer
Pre-Employment Screening: Consent to pre-employment screening is necessary
Communication: Regular access to phone/email service for effective communication and scheduling
Benefits
Full-time, part-time per diem roles
Weekend Availability Highly Preferred
Convenient Pay
Comprehensive Benefits
Room for Growth
Competitive Wages
Convenient App
Digital Onboarding: Quick and hassle-free digital onboarding process!
Compensation details: 18-22 Hourly Wage
Responsibilities
Team Environment: Join a supportive team environment!
Job description
Are you seeking a flexible, dynamic, and ongoing food service opportunity!?
• *There's no better time than before the holiday season officially kicks in**
We're offering a range of positions; Cooks, food service, & dish professionals
• Full-time, part-time per diem roles
• New London, CT
• Daily, AM & PM Shifts
• Weekend Availability Highly Preferred
Why Join Us?
• Convenient Pay
• Comprehensive Benefits
• Room for Growth
• Competitive Wages
• Convenient App
Immediate Openings & Upcoming Seasonal Opportunities
• Digital Onboarding: Quick and hassle-free digital onboarding process!
• Team Environment: Join a supportive team environment!
Requirements
To join our team, here's what you need:
• Reliable Transportation: Must have reliable transportation to commute to work.(Priority assignment available is in New London, CT)
• Kitchen Skills: Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required for cook roles.
• ServSafe Certification: Preferred, showcasing your commitment to food safety standards, preferred.
• Age Requirement: Must be at least 18 years old.
• Identification: W-2 employer
• Pre-Employment Screening: Consent to pre-employment screening is necessary.
• Communication: Regular access to phone/email service for effective communication and scheduling.
Apply now, and we'll reach out to you promptly!
#INDNLBH
PM21
#JBGTPTY
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Compensation details: 18-22 Hourly Wage
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