Cook/Chef

Job Overview
We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have a strong background in food service and preparation, with a focus on fine dining and catering. As a Cook, you will be responsible for creating delicious meals that meet our high standards of quality and presentation. Your expertise in menu planning and food safety will be essential in delivering an exceptional dining experience for our guests.

Duties

Prepare and cook high-quality meals according to established recipes and standards.
Assist in menu planning, ensuring a variety of options that cater to diverse dietary needs.
Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
Utilize proper knife skills for food preparation, ensuring precision and efficiency.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of food supplies and assist with ordering as necessary.
Participate in training new kitchen staff on cooking techniques and safety protocols.
Experience

Proven experience in a restaurant or catering environment is preferred, particularly in fine dining settings.
Strong knowledge of food preparation techniques and culinary skills.
Familiarity with food safety standards and regulations is essential.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with the ability to communicate effectively within a fast-paced environment.
If you are passionate about cooking and eager to contribute your skills to a dynamic team, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Expected hours: 40 per week

Shift:

Day shift
Evening shift
Morning shift
Night shift
Ability to Commute:

Las Vegas, NV 8+11+ (Required)
Work Location: In person