Cook/chef

Qualification for Cook
• (Boarding / Residential School - CBSE Affiliated)
• Essential Qualifications
- Minimum educational qualification:

- Ability to read and write (Class 5-8 pass preferred)
- Professional qualification:

- Certificate / experience in cooking (Indian vegetarian & non-vegetarian meals)
• Experience
- 2-5 years of experience as a Cook in:

- Boarding schools / hostels
- Residential institutions
- Large kitchens (schools, messes)
• Skills & Competencies
- Ability to cook nutritious, hygienic, and balanced meals for children
- Knowledge of:

- Food safety and hygiene standards
- Safe handling of kitchen equipment and gas appliances
- Capability to prepare meals in large quantities:

- Understanding of dietary needs of children/adolescents
• Health & Safety Requirements
- Medical fitness certificate (mandatory)
- Regular health check-ups as per school policy
- No communicable diseases
- Knowledge of basic sanitation and cleanliness
• Age Requirement
- Generally 25-50 years (relaxable as per management policy)
• Other Mandatory Requirements
- Police verification / background check:

- Willingness to work in a residential campus (for boarding schools)
- Ability to follow school rules and discipline
• Job Type: Contractual / Temporary
Contract length: 60 months

Pay: ₹8,637.13 - ₹37,461.24 per month

Work Location: In person