DEMI CHEF DE PARTIE | INDIAN |amp| SOUTH INDIAN
- Category: Cook / Chef Jobs
- Location: gurugram, Haryana
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 22K to 34K
- Published on: 2025/09/20
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
Minimum 2 years work experience as Demi Chef de Partie or 3-4 years as Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
Related jobs
-
Tandoor Cook
Tandoori Chefs Specialize In Cooking With A Tandoor, An Indian-Style Oven, Using Special Sauces And Spices. In Addition To Creating. 1 - 2 Years Experience Compulsory. | Skills Needed : Tandoor | Restaurant Experience
-
urgent opening for waiter chef in croatia
Opening for croatia nbsp waiter nbsp salary 650 - +00 euros food chef continental italian amp chinese salary 650 -+00 euros food nbsp food amp accommodation ,medical facilities provided age limit 22 -35 nbsp documents required passport front back nbs...
-
Cook for Guest House
To cook Indian veg food for employees. To keep kitchen well maintain and hygiene.