|DF85| | Junior Sous Chef
- Category: Cook / Chef Jobs
- Location: Jhunjhunun, Rajasthan
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 20K to 25K
- Published on: 2025/09/21
- Ensure compliance with food hygiene and Health and Safety standards
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations when necessary, in the absence of the Junior Sous Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
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