Hotel Chef (all levels)

Company Description

Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury.

Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker.


Job Description

We are seeking a qualified chef who is interested in developing their culinary skills within the hotel environment. This is a casual position, with the potential to offer full time for the right candidate. All levels of chef are welcome to apply.

What you will be doing:

Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions.
Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to.
Assisting and liaising with the Chef on duty as required.
Demonstrate a variety of culinary techniques and use them in the development of the culinary team.

Qualifications
Relevant Culinary Trade qualifications
Minimum 1 year experience wthin a hotel kitchen or similar environment
Strng underrstanding of food safety requirements
Demonstarted interpersonal skills

Additional Information

What's in it for you?

Enjoy perks like discounted accommodation, meals, global partner discounts & more;
Access to ongoing learning and skill enhancement;
Free onsite parking