Chef - Indonesian Cuisine

Full job description
ABOUT US

Bali Nights brings the vibrant flavours of Balinese street food to Auckland, serving authentic Indonesian dishes in a fun, modern, and lively atmosphere. We’re passionate about introducing Indonesian cuisine and culture to New Zealand and are looking for a skilled chef who shares that passion to join our growing team.

THE ROLE

We’re seeking an experienced Chef who can prepare and present a wide range of authentic Indonesian and Balinese dishes to a high standard. You’ll work as part of a close-knit kitchen team to deliver consistently high-quality food, contribute to menu development, and help maintain smooth kitchen operations in a busy environment.

KEY RESPONSIBILITIES

Prepare, cook, and present Indonesian and Balinese dishes to restaurant standards
Manage food preparation and cooking during service times
Ensure food safety and hygiene standards are consistently met
Assist in menu planning, portion control, and stock management
Train and support junior kitchen staff
Collaborate with the team on seasonal menu updates and dish innovation
WHAT WE OFFER

Competitive pay based on skills and experience ($23.50 – $35.00 per hour)
Full-time employment (minimum 30 hours per week)
Supportive team environment and opportunity for career progression
The chance to expand your creativity through menu design and local ingredient use
Work–life balance in a positive, respectful workplace
HOW TO APPLY

If you’re excited about bringing Indonesian flavours to New Zealand and want to grow with a passionate, Indonesian-owned business, we’d love to hear from you.

Please send your application including:

A brief cover letter outlining your experience
An up-to-date CV
Contact details for 3 references
Business name: Bali Nights Limited
Business address: 4 Williamson Avenue, Ponsonbt
Location of employment: Auckland, New Zealand
Employment type: Full-time, permanent
Hours of work: Minimum 30 hours per week (rostered shifts, including weekends and public holidays)

Pay range: $23.50 – $35.00 per hour (based on skills and experience)
ANZSCO occupation code: 351311 – Chef

Job Types: Full-time, Part-time, Permanent

Base Pay: $23.50 – $35.00 per hour

Benefits:

Free drinks
Free food
Work Location: In person