meat trimmer

📍 Burnaby, British Columbia, Canada | 📅 24-Feb-2026

Job Description

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Poultry processing plant
Tasks
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Wrap and package prepared meats
Grind meats
Cut, trim and prepare standard cuts of meat
Light cleaning duties
Equipment and machinery experience
Cleavers
Knives
Work conditions and physical capabilities
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Personal suitability
Team player
Employment terms options
Day
Other benefits
Free parking available
Support for newcomers and refugees
Does not require Canadian work experience
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

meat trimmer

Job Description

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