Restaurant Operations and Events Professional

Restaurant Manager and Event Coordinator Job

We are seeking an experienced Restaurant Manager and Event Coordinator to join our team. As a key member of our management team, you will be responsible for the day-to-day operations of our restaurant, including supervising staff, managing inventory, and ensuring exceptional customer service.

Key Responsibilities:
• Supervise and train staff to ensure high standards of service and quality.
• Manage inventory and maintain a clean and safe working environment.
• Coordinate events and parties, including private dining experiences.
• Develop and implement sales strategies to increase revenue.
• Collaborate with other departments to ensure seamless execution of events.

Qualifications:
• Minimum 3-5 years of experience in restaurant management and event coordination.
• Proven ability to manage operations and lead a team effectively.
• Strong organizational, multitasking, and problem-solving skills.
• Excellent interpersonal and communication skills.
• Proficiency in restaurant management software and Microsoft Office Suite.

Benefits:
• Competitive salary, commission, and performance-based bonuses.
• Health, dental, and vision insurance.
• RRSP with company match.
• Paid time off and holidays.
• Opportunities for professional development and career advancement.
• Employee discounts on dining and events.

Success in this role requires strong leadership skills, attention to detail, and the ability to work well under pressure. If you have a passion for delivering exceptional customer experiences and leading a team to success, we encourage you to apply for this exciting opportunity.