ethnic food cook

Experience: 5 years or more
or equivalent experience
Work setting
Catering firm
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Maintain inventory of supplies
Plan menus and ensure food meets quality standards
Prepare and cook meals or specialty foods
Cuisine specialties
Kosher
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Employment terms options
Evening
Shift
Morning
Employment terms options
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week