Executive Chef

1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display. Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York.

This position is for the Executive Chef for an upcoming brand in the Noble 33 portfolio! This chef will be a key part of the 1587 Prime brand and will work closely with Operations. The Executive Chef is responsible for the overallfood quality of all food items, controls COGS, trains and oversees all back of house employees andareas, ensures company standards and may be responsible for seasonal specials and menu changes.

Duties & Functions:
Maintain constant quality control of all food prepared and ensure it meets Corporate and Restaurant standards and is served on time
Understand the operational set up and principle of the restaurant concept
Oversee and collaborate with the Sous Chef at all times to produce the highest culinarystandards
Chef is available to touch base with guest and wow guests on floor
Chef is continuously training and growing the team
Hiring and training staff to prepare and cook all the menu items
Identify training needs and conduct training for all back of house team members andpositions
Coordinate the kitchen team and support any position that is in need of help
Complete necessary food and station preparation prior to the scheduled event
Ensure efficient and accurate use of produce, products and equipment in and around thekitchen
Ensure that hygiene and safety protocols are implemented and enforced to the higheststandard
Conduct inventory of ingredients and equipment and placing orders as needed
Specific Job Knowledge & Skills:
Culinary degree preferred, High School or equivalent required
One to two years in a management position, preferably in an upscale or lifestyle brand hotel
Ability to thrive in a high-pressure environment
Ability to reproduce and coach precision plating ( to company standards)
Passion for food and for creating exceptional guest experiences
Gracious, friendly, and fun demeanor
Ability to multitask, work in a fast paced environment and have a high level attention to detail
Strong verbal and written communication skills in English, prefer bilingual English/Spanish
Develop and maintain positive and productive working relationships with other employeesand departments