Executive Sous Chef
- Category: Cook / Chef Jobs
- Location: Mumbai
- Job Type: Full Time / Part Time
- Salary: Estimated: $ 24K to 33K
- Published on: 2025/09/20
What you’ll do
The Executive Sous Chef allocates resources, executes controls, trains and develops kitchen staff, systemizes daily functioning, and maintains efficient Kitchen Operations. Directly responsible for overseeing all culinary operations.
Required Candidate profile
Must have ability to work under pressure. Great cooking skills and attention to detail.
Leadership and management skills. The ability to manage a budget and keep accurate records.
Related jobs
-
Chef | Lodha Group | Palava
What you’ll do Roles and responsibilities: Person would be responsible for managing Food & Beverage Operations @ Lakeshore Club and The Centrum Club. F&B Operations would include Caf Operations & Banquets in addition to catering to the VI...
-
Continental Sous Chef
Assist in the management of Kitchen Operations in a single food beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality st...
-
Commis Chef
Install App Commis Chef Oh Dough 725 applicants Posted +d ago Job detailsAbout company Job highlights Freshers can apply Preferably residing in south mumbai side 0 - 2 Years Not mentioned Mumbai(Churchgate) ₹ 1,25,000 - 1,75,000 P.A Must have key ski...