Experienced Line cooks

Overview: We are seeking a skilled and enthusiastic BOH team member to join our team. As a BOH team member, you will be responsible for providing excellent customer service and creating a memorable experience for our guests. If you have a passion for food, enjoy working in a fast-paced environment, and have exceptional interpersonal skills, we would love to hear from you. Responsibilities: - Ensure food is cooked with quality and to according to recipes and customer preferences - Check stock and deliveries to verify quality and quantity - Maintain a clean and organized kitchen and prep area, ensuring all supplies are stocked - Engage with team members in a friendly and professional manner, addressing any questions or concerns they may have - Ensure daily/monthly specials are created enhance the customer experience - Collaborate with other staff members to ensure smooth operation of the restaurant area - Adhere to all food safety and sanitation regulations Qualifications: - Previous experience as a Line cook/Sous chef or in a similar role is preferred - Knowledge of food and safety protocols, techniques and recipes - Excellent communication skills, both verbal and written - Ability to multitask and work efficiently in a fast-paced environment - Basic math skills for handling invoices accurately - Familiarity with food safety regulations is a plus If you are passionate about creating exceptional experiences for customers through your cooking skills, we encourage you to apply. Join our team today and be part of an exciting hospitality environment. Note: This job description is intended to provide an overview of the position's responsibilities and qualifications. It is not intended to be exhaustive nor limit the company's right to modify or revise the job requirements as needed.

Job Types: Full-time, Part-time

Pay: $16.55-$23.00 per hour

Additional pay:

Overtime pay
Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

8 hour shift
Day shift
Evening shift
Monday to Friday
Night shift
Weekends as needed
Experience:

Restaurant: 2 years (preferred)
Cooking: 2 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person