Factory Manager-Biscuit Plant

Job Title :
Factory Manager (Biscuit Plant)Location :
[Amta Howrah]Employment Type :
Full-timeCTC Range:
Upto 20.0 L/AMinimum 10 years of experience in plant management, with at least 3/4 years in a leadership role within a biscuit plant.About the Company:
Our client has a legacy of over 40 years of manufacturing excellence in food and beverage products for large scale clients.They take up projects at both the Greenfield and the Brownfield stage, from civil construction and production process setup to final packaging and timely delivery.Job Overview :
We are seeking an experienced and highly skilled Factory Manager for our Biscuit Production Plant. The ideal candidate will be responsible for overseeing the entire plant's operations, ensuring efficient production processes, maintaining quality standards, and managing a team to meet production targets. The Factory Manager will play a crucial role in improving plant operations, reducing costs, and ensuring the safe and timely production of high-quality biscuits.Key Responsibilities :
Production Management :
Supervise and oversee daily production activities in the biscuit plant.Monitor production schedules to ensure timely completion of production orders.Ensure efficient use of resources (manpower, equipment, and raw materials) to maximize output.2.Quality Control & Compliance :
Ensure all products meet quality standards and regulatory compliance requirements.Implement and enforce food safety standards (HACCP, GMP) across the plant.Conduct regular inspections and audits to identify areas for improvement.3.Team Leadership :
Lead, manage, and motivate the production team (supervisors, operators, and support staff).Conduct training and development programs to improve team efficiency and skills.Handle staffing requirements, including recruitment, performance appraisals, and disciplinary actions.Operational Efficiency :
Identify and implement process improvements to increase productivity and reduce waste.Monitor plant performance and recommend solutions for bottlenecks, downtime, or production delays.Develop and maintain KPIs to track production output, downtime, and cost control.5.Maintenance & Equipment Management :
Oversee plant equipment maintenance schedules to ensure operational efficiency.Collaborate with maintenance teams to troubleshoot and resolve technical issues.Ensure proper inventory management of spare parts and raw materials.6.Health & Safety :
Ensure compliance with workplace health and safety regulations.Implement and monitor safety protocols and conduct regular safety drills and training.Address and resolve any safety or environmental issues in a timely manner.7.Cost Control & Budgeting :
Manage plant budgets, including raw material procurement, labor costs, and operational expenses.Identify cost-saving opportunities while maintaining high production standards.Prepare and submit regular reports on cost analysis and financial performance.8.Reporting & Documentation :
Maintain accurate production records, including inventory, output, and quality control data.Prepare and present weekly/monthly production reports to senior management.Track and analyze production metrics to propose improvements.Qualifications & Requirements :
Educational Qualification :
Bachelor's degree in Food Technology, Engineering, Industrial Management, or related field. .Skills :
Excellent leadership and team management skills.Strong problem-solving, analytical, and decision-making abilities.In-depth knowledge of food safety standards (HACCP, GMP).Good understanding of budgeting, cost control, and operational efficiencies.Ability to work in a fast-paced environment and under pressure.If your Cv is matching with your profile kindly share your updated Cv:
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Thanks and RegardsNirajita Roy Chowdhury