Food and Beverage Associate

Designation: Food & Beverage Associate

Location: Mumbai

CTC: upto 3.2 LPA

Working Days: 6

Shift: Rotational

Other benefits:

Medical Insurance

Provident Fund

About Zolo

Zolo is more than just a coliving platform. It's a community that fosters growth and personal development. The founders believed that potential, not just pedigree, was the key to success, and that's why they built Zolo around the principle of thinking like an owner. This mindset permeates every aspect of the company, from the way it treats its customers to the way it approaches innovation and growth.

Key responsibilities

F&B Setup and Service:

Coordinate and oversee the setup of F&B areas including dining rooms, bars, and lounges.
Supervise F&B service staff to ensure high standards of service and guest satisfaction.
Maintain quality control over food and beverage presentation and service.
F&B Clearance and Upkeep:

Manage the efficient clearance of tables and dining areas after service.
Ensure cleanliness and upkeep of all F&B areas including dining rooms, service stations, and storage areas.
Guest Relations and Data Management:

Maintain guest data and preferences to enhance personalized service.
Handle guest feedback and resolve any issues promptly and professionally.
Billing and Room Service:

Oversee accurate billing processes and ensure timely settlement of accounts.
Coordinate room service operations and ensure seamless delivery of F&B offerings to guest rooms.
Coordination and Communication:

Collaborate closely with the front desk and housekeeping teams to ensure smooth operations.
Communicate effectively with kitchen staff, ensuring efficient flow of F&B orders and maintaining quality standards.
Reporting and Inventory Management:

Prepare daily reports on F&B operations including sales, expenses, and guest feedback.
Manage inventory levels and stock rotation to minimize waste and ensure adequate supply.
Qualifications/Skills:

Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
Proven experience in F&B management or a related field.
Excellent organizational and multitasking abilities.
Strong leadership and interpersonal skills.
Ability to thrive in a fast-paced environment and remain calm under pressure.
Proficiency in F&B management software and MS Office Suite.
Understanding of health and safety regulations and compliance.
Job Types: Full-time, Permanent

Pay: ₹250,000.00 - ₹300,000.00 per year

Benefits:

Health insurance
Provident Fund
Schedule:

Rotational shift
Work Location: In person